Real Food???

Well since I left you all at the edge of your seats wondering what crazy new diet I am on (the real food diet/lifestyle) I figured I better explain. There is much confusion about what I eat. When I say that I don't want to eat animals that were treated cruelly, I do not mean that I am a vegetarian. If you ever asked me what I eat I may have said vegetarian just because it is much easier to say that than to explain what I really am. That, and if I really got into it your eyes may glaze over in less than 30 seconds. But since you are here, trapped (cuz it's not like you could close this page at any time) I will explain. I feel called to eat foods that honor the earth, the animals, other people, and my own body. In short I want to honor all of God's creation. There are too many people groups that have survived from eating other animals, so I am not about to tell them they were wrong to consume another life. Also if memory serves, it was God who killed the first animal to provide clothing for Adam and Eve. While not ideal, consuming animals is one way we have been directed to for our survival. Finally I really and truly believe that life comes from life. Even vegans are indirectly taking life to prolong their own. When a field is cleared to grow soy beans, the wild animals inhabiting that field are sacrificed-gophers, mice, wild birds loose their homes and shelter. So that said, I am not delusional to think that my life continues without costing another's, and I find a position taken by some Native Americans to be more in unison with my own, which honors and thanks the life given to provide for my own.

You are probably thinking that I really haven't explained what I eat. You are right. So let's get to it. I try my best (I am flexible with my diet, trying to accommodate as different circumstances arise) to eat locally, and organic, or at least pesticide free vegetables, fruit, and herbs. I try to eat pastured (as in raised on a pasture, grazing in grass), or free-range (yes there is a difference, and if you really want to know what that is, ask in the comments and I will explain) meats, eggs, and dairy. It can be tricky finding foods that meet these criteria, but I have had the most success at farmer's markets. Also, remember that I am flexible, so I don't starve because I cannot find food that meet all the criteria. Now regarding dairy, I try to stay away from pasteurized (please do not confuse this with pastured-these are two very different things) because it leads to stuffy sinuses, and allergy attacks, or sinus infection (I try to avoid gluten-and sometimes citrus-for this same reason). I do however, eat raw dairy, and have found that it doesn't have as severe an affect on me. WooHoo!!! Cuz I have missed my quesadillas.

I just recently bought some raw milk and it was nice to drink milk like that, it has been a while. I plan on making some gluten-free cookies this weekend and having them with a glass of cold raw milk. Yum!!! Funny how excited I get over simple things like that, since I have had to go without those things for a long time. Absence makes the heart grow fonder, indeed!

The REAL part of my diet is the idea that I try to eat as many whole foods as possible. No foods with scary expiration dates/preservatives, chemical dyes, high fructose corn syrup, or instant meals. The idea is that I would live a life style where I make most of my foods, like folks did in the preindustrial era. That is the REAL part of the Real Food diet. It is taking us back to our preindustrial revolution roots. I think the main words behind this movement would be simple, whole, balance, and quality. This is a lifestyle not simply a diet. It is one that seems to encompass all the elements that I value, and it leads me to a life that I am already striving for. A life of dignity, honor, balance, wholeness, truth, and love.

So I can eat pretty much anything, as long as it is organic, whole, pastured, preservative-free, natural, and locally grown. Luckily McDonald's and Taco Bell's menus are just that! *wink*